Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.15 0.00 0.30 0.21
mol/100 ml 3.07e-07 0.00 6.14e-07 4.34e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Glycitein mg/100 ml 0.09 0.00 0.17 0.12
mol/100 ml 1.79e-07 0.00 3.57e-07 2.53e-07

Original Content Values Used to Produce Means

Murphy P.A., Song T.T., Buseman G., Barua K., Beecher G.R., Trainer D., Holden J. (1999) Isoflavones in retail and institutional soy foods. Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.30 mg/100 ml Soy sauce A, 7-cite composite yes 1
0.00 mg/100 ml Soy sauce B, 7-cite composite yes 1