Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.52 0.52 0.52 0.00
mol/100 g 1.06e-06 1.06e-06 1.06e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Glycitein mg/100 g FW 0.30 0.30 0.30 0.00
mol/100 g 6.20e-07 6.20e-07 6.20e-07 0.00

Original Content Values Used to Produce Means

Franke A.A., Hankin J.H., Yu M.C., Maskarinec G., Low S.H., Custer L.J. (1999) Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.52 mg/100 g FW Soy yogurt yes 1