Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.20 1.20 1.20 0.00
mol/100 g 2.25e-06 2.25e-06 2.25e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Glycitein mg/100 g FW 0.64 0.64 0.64 0.00
mol/100 g 1.20e-06 1.20e-06 1.20e-06 0.00

Original Content Values Used to Produce Means

Wang H.J., Murphy P.A. (1994) Isoflavone Content in Commercial Soybean Foods. Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.20 mg/100 g FW Soy bacon yes 1