Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 6.49e-08 6.49e-08 6.49e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 g FW 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 g 6.49e-08 6.49e-08 6.49e-08 0.00

Original Content Values Used to Produce Means

Gorinstein S., Cvikrova M., Machackova I., Ratiporn H., Yong Seo P., Soon Teck J., Yamamoto K., Martinez-Ayala A.L., Katrich E., Trakhtenberg S. (2004) Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84:503-510
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 g FW Grapefruit no 1