Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.25 0.21 0.29 0.06
mol/100 ml 1.62e-06 1.36e-06 1.88e-06 3.67e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 ml 0.25 0.21 0.29 0.06
mol/100 ml 1.62e-06 1.36e-06 1.88e-06 3.67e-07

Original Content Values Used to Produce Means

Rösch D., Bergmann M., Knorr D., Kroh L.W. (2003) Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice. Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.29 mg/100 ml Sea bucktorn ETJ juice no 1
0.21 mg/100 ml Sea bucktorn UTJ juice no 1