Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.00 |
2.00 |
2.00 |
0.00 |
| mol/100 g |
1.30e-05 |
1.30e-05 |
1.30e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Protocatechuic acid |
mg/100 g FW |
2.00 |
2.00 |
2.00 |
0.00 |
| mol/100 g |
1.30e-05 |
1.30e-05 |
1.30e-05 |
0.00 |
Original Content Values Used to Produce Means
Kiviranta J., Huovinen K., Hiltunen R. (1988) Variation of the phenolic substances in onion. Acta Pharmaceutica Fennica 97:67-72
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Red onion - Edible portion |
no |
1 |