Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.07 |
8.00e-03 |
0.10 |
0.04 |
| mol/100 ml |
4.30e-07 |
5.19e-08 |
6.49e-07 |
2.46e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Protocatechuic acid |
mg/100 ml |
0.07 |
8.00e-03 |
0.10 |
0.04 |
| mol/100 ml |
4.30e-07 |
5.19e-08 |
6.49e-07 |
2.46e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 ml
|
Concentrated apple juice E |
yes |
1 |
|
0.09 mg/100 ml
|
Concentrated apple juice F |
yes |
1 |
|
0.03 mg/100 ml
|
Concentrated apple juice G |
yes |
1 |
|
8.00e-03 mg/100 ml
|
Concentrated apple juice H |
yes |
1 |
|
0.09 mg/100 ml
|
Concentrated apple juice I |
yes |
1 |
|
0.10 mg/100 ml
|
Concentrated apple juice J |
yes |
1 |