Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.07 0.07 0.08 5.77e-03
mol/100 g 4.87e-07 4.54e-07 5.19e-07 3.75e-08

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 g FW 0.07 0.07 0.08 5.77e-03
mol/100 g 4.87e-07 4.54e-07 5.19e-07 3.75e-08

Original Content Values Used to Produce Means

Duenas M., Hernandez T., Estrella I. (2002) Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.). European Food Research and Technology 215:478-483
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.07 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia no 1
0.08 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca no 1
0.07 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca no 1
0.08 mg/100 g FW Lentils - Dehulled - Lens culinaris L. - Castellana - Leon no 1