Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.52 0.36 0.74 0.17
mol/100 ml 3.37e-06 2.34e-06 4.80e-06 1.12e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Protocatechuic acid mg/100 ml 0.52 0.36 0.74 0.17
mol/100 ml 3.37e-06 2.34e-06 4.80e-06 1.12e-06

Original Content Values Used to Produce Means

Jakopic J., Colaric M., Veberic R., Hudina M., Solar A., Stampar F. (2007) How much do cultivar and preparation time influence on phenolics content in walnut liqueur?. Food Chemistry 104:100-105
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.36 mg/100 ml Walnut liqueur - Elit - 2nd sampling (July 7th) no 1
0.57 mg/100 ml Walnut liqueur - Franquette - 2nd sampling (July 7th) no 1
0.41 mg/100 ml Walnut liqueur - Elit - 1st sampling (June 30th) no 1
0.74 mg/100 ml Walnut liqueur - Franquette - 1st sampling (June 30th) no 1