Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.67 |
0.00 |
2.00 |
1.15 |
| mol/100 g |
4.33e-06 |
0.00 |
1.30e-05 |
7.49e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Protocatechuic acid |
mg/100 g FW |
0.67 |
0.00 |
2.00 |
1.15 |
| mol/100 g |
4.33e-06 |
0.00 |
1.30e-05 |
7.49e-06 |
Original Content Values Used to Produce Means
Boskou G., Salta F.N., Chrysostomou S., Mylona A., Chiou A., Andrikopoulos N.K. (2006) Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry 94:558-564
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Tsakistes |
yes |
1 |
Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Green Douro |
no |
1 |
|
0.00 mg/100 g FW
|
Green Cassanese |
no |
1 |