Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.08 |
0.24 |
0.06 |
| mol/100 g |
9.54e-07 |
5.19e-07 |
1.56e-06 |
3.62e-07 |
Values calculated by aggregating data from 10
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Protocatechuic acid |
mg/100 g FW |
0.15 |
0.08 |
0.24 |
0.06 |
| mol/100 g |
9.54e-07 |
5.19e-07 |
1.56e-06 |
3.62e-07 |
Original Content Values Used to Produce Means
Liberatore L., Procida G., D'Alessandro N., Cichelli A. (2001) Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil. Food Chemistry 73:119-124 PubMed (21241992)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 g FW
|
Virgin olive oil No. 1 |
no |
1 |
|
0.18 mg/100 g FW
|
Virgin olive oil No. 2 |
no |
1 |
|
0.11 mg/100 g FW
|
Virgin olive oil No. 3 |
no |
1 |
|
0.12 mg/100 g FW
|
Virgin olive oil No. 4 |
no |
1 |
|
0.17 mg/100 g FW
|
Virgin olive oil No. 5 |
no |
1 |
|
0.08 mg/100 g FW
|
Virgin olive oil No. 6 |
no |
1 |
|
0.09 mg/100 g FW
|
Virgin olive oil No. 7 |
no |
1 |
|
0.23 mg/100 g FW
|
Virgin olive oil No. 8 |
no |
1 |
|
0.12 mg/100 g FW
|
Virgin olive oil No. 9 |
no |
1 |
|
0.24 mg/100 g FW
|
Virgin olive oil No. 10 |
no |
1 |