Showing details for content value of Gallic acid in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 3.59 | 0.00 | 12.60 | 2.71 |
| mol/100 ml | 2.11e-05 | 0.00 | 7.41e-05 | 1.59e-05 |
Values calculated by aggregating data from 99 different samples from 15 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Gallic acid | mg/100 ml | 3.59 | 0.00 | 12.60 | 2.71 |
| mol/100 ml | 2.11e-05 | 0.00 | 7.41e-05 | 1.59e-05 |
Original Content Values Used to Produce Means
Burns J., Gardner P.T., O'Neil J., Crawford S., Morecroft I., McPhail D.B., Lister C., Matthews D., MacLean M.R., Lean M.E., Duthie G.G., Crozier A. (2000) Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.22 mg/100 ml | Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 | yes | 1 |
| 2.84 mg/100 ml | Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 | yes | 1 |
| 7.08 mg/100 ml | Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 | yes | 1 |
| 5.85 mg/100 ml | Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 | yes | 1 |
| 3.48 mg/100 ml | Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 | yes | 1 |
| 4.80 mg/100 ml | Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 | yes | 1 |
| 5.11 mg/100 ml | Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 | yes | 1 |
| 0.78 mg/100 ml | Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 | yes | 1 |
| 5.10 mg/100 ml | Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 | yes | 1 |
| 2.46 mg/100 ml | Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 | yes | 1 |
| 3.83 mg/100 ml | Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 | yes | 1 |
| 4.17 mg/100 ml | Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 | yes | 1 |
| 1.51 mg/100 ml | Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 | yes | 1 |
| 4.66 mg/100 ml | Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 | yes | 1 |
| 2.50 mg/100 ml | Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 | yes | 1 |
| 5.70 mg/100 ml | Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 | yes | 1 |
Ribeiro de Lima M.T., Cabanis J.C. (1998) The phenolic acid content of different varieties and vintages of wines in Continental Portugal and the Azores Islands. Bulletin OIV 71:1013-1027
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.27 mg/100 ml | Red wines - Portugal | yes | 23 |
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 12.60 mg/100 ml | California red wine 1 - Cabernet Sauvignon - 1989 | yes | 1 |
| 9.10 mg/100 ml | California red wine 2 - Merlot - 1990 | yes | 1 |
| 10.30 mg/100 ml | California red wine 3 - Cabernet Sauvignon - 1987 | yes | 1 |
| 9.00 mg/100 ml | California red wine 4 - Zinfandel - 1990 | yes | 1 |
| 6.50 mg/100 ml | California red wine 5 - Cabernet Sauvignon - 1987 | yes | 1 |
| 10.70 mg/100 ml | California red wine 6 - Petite Sirah - 1987 | yes | 1 |
| 10.60 mg/100 ml | California red wine 7 - Petite Sirah - 1989 | yes | 1 |
| 8.50 mg/100 ml | California red wine 8 - Cabernet Sauvignon - 1987 | yes | 1 |
| 11.00 mg/100 ml | California red wine 9 - Pinot Noir - 1992 | yes | 1 |
| 10.30 mg/100 ml | California red wine 10 - Cabernet Sauvignon - 1987 | yes | 1 |
| 8.60 mg/100 ml | California red wine 11 - Petite Sirah - 1990 | yes | 1 |
| 8.10 mg/100 ml | California red wine 12 - Merlot - 1991 | yes | 1 |
| 7.10 mg/100 ml | California red wine 13 - Cabernet Sauvignon - 1991 | yes | 1 |
| 10.80 mg/100 ml | California red wine 14 - Cabernet Sauvignon - 1989 | yes | 1 |
Gambelli L., Santaroni G.P. (2004) Polyphenols content in some Italian red wines of different geographical origins. Journal of Food Composition and Analysis 17:613-618
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 4.25 mg/100 ml | Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 | yes | 1 |
| 5.38 mg/100 ml | Southern Italian red wine - Puglia region - Montepulciano 1999 | yes | 1 |
| 6.28 mg/100 ml | Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 | yes | 1 |
| 2.48 mg/100 ml | Southern Italian red wine - Puglia region - Troia 1998 | yes | 1 |
| 6.61 mg/100 ml | Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 | yes | 1 |
| 1.28 mg/100 ml | Southern Italian red wine - Puglia region - Montepulciano 1998 | yes | 1 |
| 5.89 mg/100 ml | Southern Italian red wine - Molise region - Montepulciano 2000 | yes | 1 |
| 8.54 mg/100 ml | Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 | yes | 1 |
| 5.50 mg/100 ml | Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 | yes | 1 |
| 5.77 mg/100 ml | Southern Italian red wine - Molise region - Aglianico 1997 | yes | 1 |
| 2.45 mg/100 ml | Red wine - Cabernet-Sauvignon Friuli 1999 | yes | 1 |
| 4.08 mg/100 ml | Red wine - Montepulciano A 1999 | yes | 1 |
| 5.69 mg/100 ml | Red wine - Montepulciano 1999 | yes | 1 |
| 5.93 mg/100 ml | Red wine - Aglianico 1998 | yes | 1 |
| 4.34 mg/100 ml | Red wine - Cabernet-Sauvignon Chile 1997 | yes | 1 |
| 2.01 mg/100 ml | Red wine - Troia 1995 | yes | 1 |
| 3.20 mg/100 ml | Red wine - Cabernet-Sauvignon California 1994 | yes | 1 |
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 5.48 mg/100 ml | Italian red wine 5 - 1998 - Barbera | yes | 1 |
| 5.83 mg/100 ml | Italian red wine 6 - 1998 - Montepulciano | yes | 1 |
| 5.52 mg/100 ml | Italian red wine 7 - 1996 - Blended | yes | 1 |
Robbins R.J., Bean S.R. (2004) Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. Journal of Chromatography A 1038:97-105 PubMed (15233525)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 4.10 mg/100 ml | Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 | yes | 6 |
| 3.10 mg/100 ml | Red wine - Vendor "Vendange" - USA - Merlot 2000 | yes | 3 |
| 1.80 mg/100 ml | Red wine - Vendor "Gallo" - USA - Merlot 2001 | yes | 3 |
| 7.20 mg/100 ml | Red wine - Vendor "Château Montet" - France - Bordeaux 2001 | yes | 3 |
Rodriguez-Delgado M.A., Gonzalez-Hernandez G., Conde-Gonzalez J.E., Perez-Trujillo J.P. (2002) Principal component analysis of the polyphenol content in young red wines. Food Chemistry 78:523-532
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.51 mg/100 ml | Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 | yes | 5 |
| 2.11 mg/100 ml | Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 | yes | 9 |
| 2.50 mg/100 ml | Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 | yes | 11 |
| 1.82 mg/100 ml | Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 | yes | 13 |
| 1.85 mg/100 ml | Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 | yes | 11 |
| 2.72 mg/100 ml | Spanish red wine - Lanzarote Island - Listan Negro 1999 | yes | 6 |
Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Montelongo F.J.G. (2001) Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. Journal of Chromatography A 912:249-257 PubMed (11330794)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.67 mg/100 ml | Spanish red wine 1 - Canary Islands | yes | 1 |
| 4.30 mg/100 ml | Spanish red wine 2 - Canary Islands | yes | 1 |
| 3.48 mg/100 ml | Spanish red wine 3 - Canary Islands | yes | 1 |
| 4.11 mg/100 ml | Spanish red wine 4 - Canary Islands | yes | 1 |
| 1.51 mg/100 ml | Spanish red wine 5 - Canary Islands | yes | 1 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.90 mg/100 ml | French red wine - Languedoc - Merlot 1998 | yes | 10 |
| 5.30 mg/100 ml | French red wine - Languedoc - Cabernet-Sauvignon 1998 | yes | 10 |
| 2.20 mg/100 ml | French red wine - Languedoc - Grenache 1998 | yes | 10 |
| 2.30 mg/100 ml | French red wine - Languedoc - Syrah 1998 | yes | 10 |
| 5.30 mg/100 ml | French red wine - Languedoc - Egiodola 1998 | yes | 10 |
Kilinc E., Kalkan H. (2003) High-performance liquid chromatographic determination of some phenolic acids of Turkish commercial wines: an electrochemical approach. Journal of Wine Research 14:17-23
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.62 mg/100 ml | Red wine 1 - Turkey - Ankara - Carignane - 2000 | yes | 1 |
| 4.18 mg/100 ml | Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 | yes | 1 |
| 3.72 mg/100 ml | Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 | yes | 1 |
| 3.05 mg/100 ml | Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 | yes | 1 |
| 3.26 mg/100 ml | Red wine 5 - Turkey - Denizli - Calkarasi - 2000 | yes | 1 |
| 2.41 mg/100 ml | Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 | yes | 1 |
| 2.53 mg/100 ml | Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 | yes | 1 |
| 4.25 mg/100 ml | Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 | yes | 1 |
| 2.98 mg/100 ml | Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 | yes | 1 |
| 1.59 mg/100 ml | Red wine 10 - Turkey - Denizli - Carignane - 2000 | yes | 1 |
| 2.23 mg/100 ml | Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 | yes | 1 |
| 1.93 mg/100 ml | Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 | yes | 1 |
| 2.30 mg/100 ml | Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 | yes | 1 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.15 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 3.18 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 3.89 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |
Tinttunen S., Lehtonen P. (2001) Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data. European Food Research and Technology 212:390-394
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.80 mg/100 ml | Red wine - Burgundy - Organic | yes | 6 |
| 2.80 mg/100 ml | Red wine - Burgundy - Normal | yes | 8 |
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 6.35 mg/100 ml | Red wine - Nero d'Avola - Sicile - 2002 | yes | 11 |
| 8.48 mg/100 ml | Red wine - Merlot - Sicile - 2002 | yes | 5 |
| 6.85 mg/100 ml | Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 | yes | 6 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Red wine - St Lawrence 2002 - Moravian - Czech Republic | yes | 1 |
| 0.00 mg/100 ml | Red wine - Ruland Blue 2002 - Moravian - Czech Republic | yes | 1 |
Lopez M., Martinez F., Del Valle C., Orte C., Miro M. (2001) Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. Journal of Chromatography A 922:359-63 PubMed (22305355)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 5.33 mg/100 ml | Red wine - Spain - Sample 1 | yes | 1 |
| 4.62 mg/100 ml | Red wine - Spain - Sample 2 | yes | 1 |
| 4.81 mg/100 ml | Red wine - Spain - Sample 3 | yes | 1 |
| 3.88 mg/100 ml | Red wine - Spain - Sample 4 | yes | 1 |
| 2.77 mg/100 ml | Red wine - Spain - Sample 5 | yes | 1 |