Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.00 |
0.87 |
1.08 |
0.12 |
| mol/100 g |
5.90e-06 |
5.11e-06 |
6.35e-06 |
6.81e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
1.00 |
0.87 |
1.08 |
0.12 |
| mol/100 g |
5.90e-06 |
5.11e-06 |
6.35e-06 |
6.81e-07 |
Original Content Values Used to Produce Means
Del Verde-Mendez C.M., Forster M.P., Rodriguez-Delgado M.A., Rodriguez-Rodriguez E.M., Diaz-Romero C. (2003) Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador. European Food Research and Technology 217:287-290
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.87 mg/100 g FW
|
Banana - Pequena Enana - Tenerife - Conventional |
no |
1 |
|
1.08 mg/100 g FW
|
Banana - Gran Enana - Tenerife - Conventional |
no |
1 |
|
1.06 mg/100 g FW
|
Banana - Equador - Conventional |
no |
1 |