Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
25.84 |
12.75 |
38.93 |
18.51 |
| mol/100 g |
1.52e-04 |
7.49e-05 |
2.29e-04 |
1.09e-04 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
25.84 |
12.75 |
38.93 |
18.51 |
| mol/100 g |
1.52e-04 |
7.49e-05 |
2.29e-04 |
1.09e-04 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
12.75 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Chioggia white |
no |
1 |
|
38.93 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Green Grumolo |
no |
1 |