Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.18 |
0.14 |
0.22 |
0.03 |
| mol/100 ml |
1.03e-06 |
8.23e-07 |
1.29e-06 |
2.01e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 ml |
0.18 |
0.14 |
0.22 |
0.03 |
| mol/100 ml |
1.03e-06 |
8.23e-07 |
1.29e-06 |
2.01e-07 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.22 mg/100 ml
|
Non-concentrated apple juice A |
yes |
1 |
|
0.18 mg/100 ml
|
Non-concentrated apple juice B |
yes |
1 |
|
0.16 mg/100 ml
|
Non-concentrated apple juice C |
yes |
1 |
|
0.14 mg/100 ml
|
Non-concentrated apple juice D |
yes |
1 |