Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.18 0.14 0.22 0.03
mol/100 ml 1.03e-06 8.23e-07 1.29e-06 2.01e-07

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Gallic acid mg/100 ml 0.18 0.14 0.22 0.03
mol/100 ml 1.03e-06 8.23e-07 1.29e-06 2.01e-07

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.22 mg/100 ml Non-concentrated apple juice A yes 1
0.18 mg/100 ml Non-concentrated apple juice B yes 1
0.16 mg/100 ml Non-concentrated apple juice C yes 1
0.14 mg/100 ml Non-concentrated apple juice D yes 1