Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
479.78 |
276.00 |
907.00 |
182.55 |
| mol/100 g |
2.82e-03 |
1.62e-03 |
5.33e-03 |
1.07e-03 |
Values calculated by aggregating data from 9
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
479.78 |
276.00 |
907.00 |
182.55 |
| mol/100 g |
2.82e-03 |
1.62e-03 |
5.33e-03 |
1.07e-03 |
Original Content Values Used to Produce Means
Do Carmo Barbosa Mendes de Vasconcelos M., Bennett R.N., Rosa E.A.S., Ventura Ferreira Cardoso J. (2007) Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation. Journal of Agricultural and Food Chemistry 55:3508-3516 PubMed (17407304)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
430.00 mg/100 g FW
|
Chestnut - Hand-peeled - Judia - Fresh |
no |
1 |
|
346.00 mg/100 g FW
|
Chestnut - Hand-peeled - Longal - Fresh |
no |
1 |
|
907.00 mg/100 g FW
|
Chestnut - Hand-peeled - Martainha - Fresh |
no |
1 |
|
276.00 mg/100 g FW
|
Chestnut - Hand-peeled - Judia - Stored 2 months at 0°C |
no |
1 |
|
574.00 mg/100 g FW
|
Chestnut - Judia - Industrial steam peeling |
no |
1 |
|
398.00 mg/100 g FW
|
Chestnut - Judia - Industrial steam peeling, Freezing |
no |
1 |
|
406.00 mg/100 g FW
|
Chestnut - Hand-peeled - Longal - Stored 2 months at 0°C |
no |
1 |
|
469.00 mg/100 g FW
|
Chestnut - Longal - Industrial steam peeling |
no |
1 |
|
512.00 mg/100 g FW
|
Chestnut - Longal - Industrial steam peeling, Freezing |
no |
1 |