Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.02 1.00e-02 0.04 0.02
mol/100 g 1.37e-07 5.88e-08 2.35e-07 8.98e-08

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Gallic acid mg/100 g FW 0.02 1.00e-02 0.04 0.02
mol/100 g 1.37e-07 5.88e-08 2.35e-07 8.98e-08

Original Content Values Used to Produce Means

Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part 1. Journal of Separation Science 26:409-416
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.04 mg/100 g FW Olive Canino no 1
0.02 mg/100 g FW Olive Leccino no 1
0.01 mg/100 g FW Olive Moraiolo no 1