Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.67 |
2.00 |
9.00 |
3.79 |
| mol/100 g |
2.74e-05 |
1.18e-05 |
5.29e-05 |
2.23e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
4.67 |
2.00 |
9.00 |
3.79 |
| mol/100 g |
2.74e-05 |
1.18e-05 |
5.29e-05 |
2.23e-05 |
Original Content Values Used to Produce Means
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
no |
1 |
|
9.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
no |
1 |
|
3.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
no |
1 |