Showing details for content value of Vanillic acid in Vinegar Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.09 0.00 0.53 0.17
mol/100 ml 5.50e-07 0.00 3.15e-06 1.00e-06

Values calculated by aggregating data from 15 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 ml 0.09 0.00 0.53 0.17
mol/100 ml 5.50e-07 0.00 3.15e-06 1.00e-06

Original Content Values Used to Produce Means

Garcia-Parrilla M.C., Gonzalez G.A., Heredia F.J., Troncoso A.M. (1997) Differentiation of wine vinegars based on phenolic composition. Journal of Agricultural and Food Chemistry 45:3487-3492
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00e-03 mg/100 ml Vinegar - Spain - Slow acetification - From Jerez wine yes 42
0.15 mg/100 ml Vinegar - Spain - Slow acetification - From Condado wine yes 18
0.04 mg/100 ml Vinegar - Spain - Slow acetification - From Montilla-Moriles wine yes 8
0.00 mg/100 ml Vinegar - Spain - Quick acetification - From Jerez wine yes 7
0.00 mg/100 ml Vinegar - Spain - Quick acetification - From Montilla-Moriles wine yes 4
0.00 mg/100 ml Vinegar - Spain - Quick acetification - Substrate wine not known yes 13
Natera R., Castro R., Valme-Garcia-Moreno M.d., Hernandez M.J., Garcia-Barroso C. (2003) Chemometric studies of vinegars from different raw materials and processes of production. Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 ml Vinegar - From white wine - Without aging in wood yes 27
0.00 mg/100 ml Vinegar - Balsamic - Aged in wood yes 6
0.53 mg/100 ml Vinegar - Red wine - Aged in wood yes 2
0.35 mg/100 ml Vinegar - Red wine - Without aging in wood yes 4
0.00 mg/100 ml Vinegar - Honey yes 2
0.00 mg/100 ml Vinegar - Alcohol yes 2
0.00 mg/100 ml Vinegar - Malt yes 1
0.00 mg/100 ml Vinegar - Apple yes 11
0.33 mg/100 ml Vinegar - From white wine - Aged in wood yes 28