Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.81 0.69 4.93 3.00
mol/100 g 1.67e-05 4.10e-06 2.93e-05 1.78e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 g FW 2.81 0.69 4.93 3.00
mol/100 g 1.67e-05 4.10e-06 2.93e-05 1.78e-05

Original Content Values Used to Produce Means

Zuo Y., Wang C., Zhan J. (2002) Separation, characterization and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.69 mg/100 g FW Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit no 1
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.93 mg/100 g FW Cranberry - Vaccinium macrocarpon - Ben Lear no 1