Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
14.00 |
14.00 |
14.00 |
0.00 |
| mol/100 g |
8.33e-05 |
8.33e-05 |
8.33e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
14.00 |
14.00 |
14.00 |
0.00 |
| mol/100 g |
8.33e-05 |
8.33e-05 |
8.33e-05 |
0.00 |
Original Content Values Used to Produce Means
Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 PubMed (17307195)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.00 mg/100 g FW
|
Basil - Ocimum basilicum L. |
yes |
1 |