Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.13 2.18 6.40 2.13
mol/100 g 2.46e-05 1.30e-05 3.81e-05 1.27e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Vanillic acid mg/100 g FW 4.13 2.18 6.40 2.13
mol/100 g 2.46e-05 1.30e-05 3.81e-05 1.27e-05

Original Content Values Used to Produce Means

Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.82 mg/100 g FW Date - Sun-dried - Fard no 1
2.18 mg/100 g FW Date - Sun-dried - Khasab no 1
6.40 mg/100 g FW Date - Sun-dried - Khalas no 1