Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.76 |
1.45 |
2.13 |
0.34 |
| mol/100 g |
1.05e-05 |
8.62e-06 |
1.27e-05 |
2.05e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
1.76 |
1.45 |
2.13 |
0.34 |
| mol/100 g |
1.05e-05 |
8.62e-06 |
1.27e-05 |
2.05e-06 |
Original Content Values Used to Produce Means
Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.13 mg/100 g FW
|
Date - Fresh - Fard |
no |
1 |
|
1.45 mg/100 g FW
|
Date - Fresh - Khasab |
no |
1 |
|
1.70 mg/100 g FW
|
Date - Fresh - Khalas |
no |
1 |