Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.10e-03 |
1.10e-03 |
1.10e-03 |
0.00 |
| mol/100 g |
6.54e-09 |
6.54e-09 |
6.54e-09 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Vanillic acid |
mg/100 g FW |
1.10e-03 |
1.10e-03 |
1.10e-03 |
0.00 |
| mol/100 g |
6.54e-09 |
6.54e-09 |
6.54e-09 |
0.00 |
Original Content Values Used to Produce Means
Siger A., Nogala-Kalucka M., Lampart-Szczapa E. (2008) The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. Journal of Food Lipids 15:137-49
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.10e-03 mg/100 g FW
|
Soybean oil-Poland-cold-pressed |
yes |
1 |