Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.22 |
0.13 |
0.29 |
0.08 |
| mol/100 g |
1.45e-06 |
8.43e-07 |
1.88e-06 |
5.40e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gentisic acid |
mg/100 g FW |
0.22 |
0.13 |
0.29 |
0.08 |
| mol/100 g |
1.45e-06 |
8.43e-07 |
1.88e-06 |
5.40e-07 |
Original Content Values Used to Produce Means
Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.25 mg/100 g FW
|
Apple 2 |
no |
1 |
|
0.29 mg/100 g FW
|
Apple 3 |
no |
1 |
|
0.13 mg/100 g FW
|
Apple 1 |
no |
1 |