Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
1.95e-07 |
1.95e-07 |
1.95e-07 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gentisic acid |
mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
1.95e-07 |
1.95e-07 |
1.95e-07 |
0.00 |
Original Content Values Used to Produce Means
Floridi S., Montanari L., Marconi O., Fantozzi P. (2003) Determination of free phenolic acids in wort and beer by coulometric array detection. Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Italian lager beer |
yes |
23 |
|
0.03 mg/100 ml
|
Italian lager beer |
yes |
1 |