Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.90 |
0.24 |
2.31 |
0.95 |
| mol/100 ml |
2.97e-06 |
7.94e-07 |
7.64e-06 |
3.16e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 ml |
0.90 |
0.24 |
2.31 |
0.95 |
| mol/100 ml |
2.97e-06 |
7.94e-07 |
7.64e-06 |
3.16e-06 |
Original Content Values Used to Produce Means
Boyle J.A., Hsu L. (1990) Identification and quantitation of ellagic acid in muscadine grape juice. American Journal of Enology and Viticulture 41:43-47
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.31 mg/100 ml
|
Muscadine grape - Free run juice - Hunt - Black skin |
no |
1 |
|
0.61 mg/100 ml
|
Muscadine grape - Free run juice - Cowart - Black skin |
no |
1 |
|
0.43 mg/100 ml
|
Muscadine grape - Free run juice - Regale - Black skin |
no |
1 |
|
0.24 mg/100 ml
|
Muscadine grape - Free run juice - Tarheel - Black skin |
no |
1 |