Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.12 |
0.00 |
22.00 |
8.35 |
| mol/100 g |
7.01e-06 |
0.00 |
7.28e-05 |
2.76e-05 |
Values calculated by aggregating data from 7
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
2.12 |
0.00 |
22.00 |
8.35 |
| mol/100 g |
7.01e-06 |
0.00 |
7.28e-05 |
2.76e-05 |
Original Content Values Used to Produce Means
Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.01 mg/100 g FW
|
Raspberry - Rubus idaeus |
no |
4 |
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Red raspberry - Frozen |
no |
8 |
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
no |
3 |
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red cultivated - Muskoka |
no |
1 |
|
1.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Yellow cultivated |
no |
1 |
|
11.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Red wild |
no |
1 |
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
22.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
no |
1 |