Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.14 |
1.14 |
1.14 |
0.00 |
| mol/100 g |
3.77e-06 |
3.77e-06 |
3.77e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
1.14 |
1.14 |
1.14 |
0.00 |
| mol/100 g |
3.77e-06 |
3.77e-06 |
3.77e-06 |
0.00 |
Original Content Values Used to Produce Means
Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.14 mg/100 g FW
|
Red raspberry - Rubus idaeus - Jam |
no |
4 |