Showing details for content value of Ellagic acid in Strawberry, raw Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 1.24 | 0.00 | 4.10 | 0.80 |
| mol/100 g | 4.10e-06 | 0.00 | 1.36e-05 | 2.66e-06 |
Values calculated by aggregating data from 48 different samples from 5 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Ellagic acid | mg/100 g FW | 1.24 | 0.00 | 4.10 | 0.80 |
| mol/100 g | 4.10e-06 | 0.00 | 1.36e-05 | 2.66e-06 |
Original Content Values Used to Produce Means
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Strawberry - Frozen | no | 4 |
Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 4.10 mg/100 g FW | Strawberry - Fragaria x ananassa Duch. - Jonsok | no | 1 |
Cordenunsi B.R., Nascimento J.R.O.d., Genovese M.I., Lajolo F.M. (2002) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.36 mg/100 g FW | Strawberry - Fragaria ananassa - Mazi | no | 1 |
| 1.87 mg/100 g FW | Strawberry - Fragaria ananassa - Oso Grande | no | 1 |
| 1.01 mg/100 g FW | Strawberry - Fragaria ananassa - Dover | no | 1 |
| 0.90 mg/100 g FW | Strawberry - Fragaria ananassa - Pajaro | no | 1 |
| 0.98 mg/100 g FW | Strawberry - Fragaria ananassa - Toyonoka | no | 1 |
| 1.62 mg/100 g FW | Strawberry - Fragaria ananassa - Campineiro | no | 1 |
Wang S.Y., Wei Z., Galletta G.J. (2002) Cultural system affects fruit quality and antioxidant capacity in strawberries. Journal of Agricultural and Food Chemistry 50:6534-6542 PubMed (12381146)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.76 mg/100 g FW | Strawberry - Fragaria x ananassa - Allstar - Cultivation MR | no | 1 |
| 0.88 mg/100 g FW | Strawberry - Fragaria x ananassa - Allstar - Cultivation HC | no | 1 |
| 0.92 mg/100 g FW | Strawberry - Fragaria x ananassa - Earliglow - Cultivation MR | no | 1 |
| 1.02 mg/100 g FW | Strawberry - Fragaria x ananassa - Earliglow - Cultivation HC | no | 1 |
| 0.56 mg/100 g FW | Strawberry - Fragaria x ananassa - Delmarvel - Cultivation MR | no | 1 |
| 0.55 mg/100 g FW | Strawberry - Fragaria x ananassa - Delmarvel - Cultivation HC | no | 1 |
| 0.96 mg/100 g FW | Strawberry - Fragaria x ananassa - Latestar - Cultivation MR | no | 1 |
| 1.27 mg/100 g FW | Strawberry - Fragaria x ananassa - Latestar - Cultivation HC | no | 1 |
| 0.97 mg/100 g FW | Strawberry - Fragaria x ananassa - Lester - Cultivation MR | no | 1 |
| 1.25 mg/100 g FW | Strawberry - Fragaria x ananassa - Lester - Cultivation HC | no | 1 |
| 0.89 mg/100 g FW | Strawberry - Fragaria x ananassa - Mohawk - Cultivation MR | no | 1 |
| 1.02 mg/100 g FW | Strawberry - Fragaria x ananassa - Mohawk - Cultivation HC | no | 1 |
| 0.91 mg/100 g FW | Strawberry - Fragaria x ananassa - Northeaster - Cultivation MR | no | 1 |
| 0.98 mg/100 g FW | Strawberry - Fragaria x ananassa - Northeaster - Cultivation HC | no | 1 |
| 1.19 mg/100 g FW | Strawberry - Fragaria x ananassa - Redchief - Cultivation MR | no | 1 |
| 1.21 mg/100 g FW | Strawberry - Fragaria x ananassa - Redchief - Cultivation HC | no | 1 |
| 0.41 mg/100 g FW | Strawberry - Fragaria x ananassa - B28 - Cultivation MR | no | 1 |
| 0.67 mg/100 g FW | Strawberry - Fragaria x ananassa - B28 - Cultivation HC | no | 1 |
| 0.53 mg/100 g FW | Strawberry - Fragaria x ananassa - B35 - Cultivation MR | no | 1 |
| 0.68 mg/100 g FW | Strawberry - Fragaria x ananassa - B35 - Cultivation HC | no | 1 |
| 0.83 mg/100 g FW | Strawberry - Fragaria x ananassa - B244-89 - Cultivation MR | no | 1 |
| 1.33 mg/100 g FW | Strawberry - Fragaria x ananassa - B244-89 - Cultivation HC | no | 1 |
| 1.06 mg/100 g FW | Strawberry - Fragaria x ananassa - MEUS 8 - Cultivation MR | no | 1 |
| 1.25 mg/100 g FW | Strawberry - Fragaria x ananassa - MEUS 8 - Cultivation HC | no | 1 |
| 0.70 mg/100 g FW | Strawberry - Fragaria x ananassa - MEUS 9 - Cultivation MR | no | 1 |
| 0.69 mg/100 g FW | Strawberry - Fragaria x ananassa - MEUS 9 - Cultivation HC | no | 1 |
| 0.59 mg/100 g FW | Strawberry - Fragaria x ananassa - US 292 - Cultivation MR | no | 1 |
| 0.63 mg/100 g FW | Strawberry - Fragaria x ananassa - US 292 - Cultivation HC | no | 1 |
Cordenunsi B.R., Genovese M.I., Oliveira-do-Nascimento J.R., Hassimotto N.M.A., Santos R.J.d., Lajolo F.M. (2005) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry 91:113-121
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.40 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Dover - Fresh | no | 1 |
| 1.80 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Dover - 25°C 2 days | no | 1 |
| 3.10 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Dover - 16°C 3 days | no | 1 |
| 2.70 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Dover - 6°C 3 days | no | 1 |
| 2.50 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Campineiro - Fresh | no | 1 |
| 1.40 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Campineiro - 25°C 2 days | no | 1 |
| 1.80 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Campineiro - 16°C 3 days | no | 1 |
| 1.80 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Campineiro - 6°C 3 days | no | 1 |
| 2.40 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Oso Grande - Fresh | no | 1 |
| 1.80 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Oso Grande - 25°C 2 days | no | 1 |
| 3.00 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Oso Grande - 16°C 3 days | no | 1 |
| 1.90 mg/100 g FW | Strawberry fruit - Fragaria ananassa - Oso Grande - 6°C 3 days | no | 1 |