Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.05 |
0.29 |
0.09 |
| mol/100 ml |
1.68e-07 |
1.02e-07 |
5.90e-07 |
1.77e-07 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 ml |
0.05 |
0.03 |
0.17 |
0.05 |
| mol/100 ml |
9.79e-08 |
5.95e-08 |
3.45e-07 |
1.04e-07 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
yes |
13 |
|
0.09 mg/100 ml
|
Red wine - South Africa - Merlot |
yes |
10 |
|
0.09 mg/100 ml
|
Red wine - South Africa - Pinotage |
yes |
11 |
|
0.09 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
yes |
10 |
|
0.08 mg/100 ml
|
Red wine - South Africa - Shiraz |
yes |
11 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.29 mg/100 ml
|
Red wine - Cabernet Sauvignon |
yes |
1 |