Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.08 0.05 0.29 0.09
mol/100 ml 1.68e-07 1.02e-07 5.90e-07 1.77e-07

Values calculated by aggregating data from 6 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 ml 0.05 0.03 0.17 0.05
mol/100 ml 9.79e-08 5.95e-08 3.45e-07 1.04e-07

Original Content Values Used to Produce Means

De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 ml Red wine - South Africa - Cabernet Sauvignon yes 13
0.09 mg/100 ml Red wine - South Africa - Merlot yes 10
0.09 mg/100 ml Red wine - South Africa - Pinotage yes 11
0.09 mg/100 ml Red wine - South Africa - Ruby Cab yes 10
0.08 mg/100 ml Red wine - South Africa - Shiraz yes 11
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.29 mg/100 ml Red wine - Cabernet Sauvignon yes 1