Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.08 0.00 10.25 3.16
mol/100 g 8.30e-06 0.00 2.09e-05 6.43e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 2.38 0.00 5.99 1.85
mol/100 g 4.85e-06 0.00 1.22e-05 3.76e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
2.95 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
3.83 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
1.11 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
10.25 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
1.35 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
7.30 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
3.22 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
6.59 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
4.18 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1