Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.95 |
0.00 |
1.91 |
1.10 |
| mol/100 g |
1.93e-06 |
0.00 |
3.89e-06 |
2.23e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.56 |
0.00 |
1.12 |
0.64 |
| mol/100 g |
1.13e-06 |
0.00 |
2.27e-06 |
1.30e-06 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.89 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
1.91 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Blueberry - V. corymbosum - Northern highbush type - Bluecrop |
no |
1 |
|
0.00 mg/100 g FW
|
Blueberry - Hybrid corymbosum x darrowi x ashei - Southern highbush type - Ozarkblue |
no |
1 |