Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.10 |
0.05 |
0.20 |
0.07 |
| mol/100 ml |
5.01e-07 |
2.52e-07 |
1.01e-06 |
3.31e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 ml |
0.10 |
0.05 |
0.20 |
0.07 |
| mol/100 ml |
5.01e-07 |
2.52e-07 |
1.01e-06 |
3.31e-07 |
Original Content Values Used to Produce Means
Goldberg D.M., Hoffman B., Yang J., Soleas G.J. (1999) Phenolic constituents, furans, and total antioxidant status of distilled spirits. Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 ml
|
Whiskies - Single malt scotch |
yes |
23 |
|
0.05 mg/100 ml
|
Whiskies - Blended scotch |
yes |
12 |
|
0.09 mg/100 ml
|
Whiskies - Canadian rye |
yes |
19 |
|
0.20 mg/100 ml
|
Whiskies - American bourbon |
yes |
12 |