Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.05 |
0.05 |
0.05 |
0.00 |
| mol/100 ml |
2.52e-07 |
2.52e-07 |
2.52e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 ml |
0.05 |
0.05 |
0.05 |
0.00 |
| mol/100 ml |
2.52e-07 |
2.52e-07 |
2.52e-07 |
0.00 |
Original Content Values Used to Produce Means
Betes-Saura C., Andres-Lacueva C., Lamuela-Raventos R.M. (1996) Phenolics in white free run juices and wines from Penedes by high-performance liquid chromatography: changes during vinification. Journal of Agricultural and Food Chemistry 44:3040-3046
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
White grape - Free run juice |
no |
18 |