Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.12 |
2.36 |
3.58 |
0.58 |
| mol/100 ml |
1.57e-05 |
1.19e-05 |
1.81e-05 |
2.92e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 ml |
3.12 |
2.36 |
3.58 |
0.58 |
| mol/100 ml |
1.57e-05 |
1.19e-05 |
1.81e-05 |
2.92e-06 |
Original Content Values Used to Produce Means
Jakopic J., Colaric M., Veberic R., Hudina M., Solar A., Stampar F. (2007) How much do cultivar and preparation time influence on phenolics content in walnut liqueur?. Food Chemistry 104:100-105
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.58 mg/100 ml
|
Walnut liqueur - Elit - 2nd sampling (July 7th) |
no |
1 |
|
3.56 mg/100 ml
|
Walnut liqueur - Franquette - 2nd sampling (July 7th) |
no |
1 |
|
2.36 mg/100 ml
|
Walnut liqueur - Elit - 1st sampling (June 30th) |
no |
1 |
|
2.98 mg/100 ml
|
Walnut liqueur - Franquette - 1st sampling (June 30th) |
no |
1 |