Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.68 |
0.68 |
0.68 |
0.00 |
| mol/100 g |
3.43e-06 |
3.43e-06 |
3.43e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 g FW |
0.68 |
0.68 |
0.68 |
0.00 |
| mol/100 g |
3.43e-06 |
3.43e-06 |
3.43e-06 |
0.00 |
Original Content Values Used to Produce Means
Tuberoso C.I.G., Kowalczyk A., Sarritzu E., Cabras P. (2007) Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chemistry 103:1494-1501
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.68 mg/100 g FW
|
Rapeseed oil |
yes |
1 |