Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
4.34 |
2.83 |
5.84 |
2.13 |
| mol/100 ml |
1.26e-05 |
8.22e-06 |
1.70e-05 |
6.18e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 ml |
2.14 |
1.40 |
2.89 |
1.05 |
| mol/100 ml |
6.22e-06 |
4.06e-06 |
8.38e-06 |
3.05e-06 |
Original Content Values Used to Produce Means
Kuhr, S.; Engelhardt, U.H. (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.83 mg/100 ml
|
Oolong tea infusion, Taiwan, Leaf |
no |
1 |
|
5.84 mg/100 ml
|
Oolong tea infusion, China, Leaf |
no |
1 |