Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.05 |
0.00 |
0.10 |
0.07 |
| mol/100 g |
1.45e-07 |
0.00 |
2.90e-07 |
2.05e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Gallic acid |
mg/100 g FW |
0.02 |
0.00 |
0.05 |
0.03 |
| mol/100 g |
7.18e-08 |
0.00 |
1.44e-07 |
1.01e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 g FW
|
Strawbery - Tago |
no |
1 |
|
0.00 mg/100 g FW
|
Strawbery - Litessa |
no |
1 |