Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.05 0.00 0.10 0.07
mol/100 g 1.45e-07 0.00 2.90e-07 2.05e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Gallic acid mg/100 g FW 0.02 0.00 0.05 0.03
mol/100 g 7.18e-08 0.00 1.44e-07 1.01e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Strawbery - Tago no 1
0.00 mg/100 g FW Strawbery - Litessa no 1