Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.36 |
0.36 |
0.36 |
0.00 |
| mol/100 g |
7.56e-07 |
7.56e-07 |
7.56e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ellagic acid |
mg/100 g FW |
0.23 |
0.23 |
0.23 |
0.00 |
| mol/100 g |
4.79e-07 |
4.79e-07 |
4.79e-07 |
0.00 |
Original Content Values Used to Produce Means
Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.36 mg/100 g FW
|
Raspberry - Rubus idaeus |
no |
4 |