Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.20 0.20 0.20 0.00
mol/100 g 4.20e-07 4.20e-07 4.20e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ellagic acid mg/100 g FW 0.13 0.13 0.13 0.00
mol/100 g 2.66e-07 2.66e-07 2.66e-07 0.00

Original Content Values Used to Produce Means

Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Raspberry - Rubus idaeus no 4