Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.04 |
0.00 |
0.09 |
0.03 |
| mol/100 ml |
2.78e-07 |
0.00 |
6.52e-07 |
2.48e-07 |
Values calculated by aggregating data from 6
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2-Hydroxybenzoic acid |
mg/100 ml |
0.04 |
0.00 |
0.09 |
0.03 |
| mol/100 ml |
2.78e-07 |
0.00 |
6.52e-07 |
2.48e-07 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
yes |
1 |
|
0.05 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
yes |
1 |
|
0.05 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
yes |
1 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
yes |
1 |
Hernandez-Borges J., Borges-Miquel T., Gonzalez-Hernandez G., Rodriguez-Delgado M.A. (2005) Rapid separation of antioxidants in food samples by coelectroosmotic CE. Chromatographia 62:271-276
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 ml
|
Red wine |
yes |
1 |