Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
2.17e-07 |
2.17e-07 |
2.17e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2-Hydroxybenzoic acid |
mg/100 ml |
0.03 |
0.03 |
0.03 |
0.00 |
| mol/100 ml |
2.17e-07 |
2.17e-07 |
2.17e-07 |
0.00 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
yes |
1 |