Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.08 |
0.08 |
0.08 |
0.00 |
| mol/100 g |
5.79e-07 |
5.79e-07 |
5.79e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2-Hydroxybenzoic acid |
mg/100 g FW |
0.08 |
0.08 |
0.08 |
0.00 |
| mol/100 g |
5.79e-07 |
5.79e-07 |
5.79e-07 |
0.00 |
Original Content Values Used to Produce Means
Variyar P.S., Bandyopadhyay C., Thomas P. (1998) Effect of gamma-irradiation on the phenolic acids of some Indian spices. International Journal of Food Science and Technology 33:533-537
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.08 mg/100 g FW
|
Spices - Dried - Mace - Myristica fragrans |
yes |
1 |