Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
4.50e-03 |
0.03 |
0.01 |
| mol/100 ml |
1.99e-07 |
3.26e-08 |
2.17e-07 |
8.12e-08 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 3-Hydroxybenzoic acid |
mg/100 ml |
0.03 |
4.50e-03 |
0.03 |
0.01 |
| mol/100 ml |
1.99e-07 |
3.26e-08 |
2.17e-07 |
8.12e-08 |
Original Content Values Used to Produce Means
Montanari L., Perretti G., Natella F., Guidi A., Fantozzi P. (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 ml
|
Italian lager beer |
no |
1 |
|
4.50e-03 mg/100 ml
|
Italian lager beer |
no |
1 |
Floridi S., Montanari L., Marconi O., Fantozzi P. (2003) Determination of free phenolic acids in wort and beer by coulometric array detection. Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.03 mg/100 ml
|
Italian lager beer |
yes |
23 |
|
0.01 mg/100 ml
|
Italian lager beer |
yes |
1 |