Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.41 |
0.41 |
0.41 |
0.00 |
| mol/100 g |
2.97e-06 |
2.97e-06 |
2.97e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 3-Hydroxybenzoic acid |
mg/100 g FW |
0.41 |
0.41 |
0.41 |
0.00 |
| mol/100 g |
2.97e-06 |
2.97e-06 |
2.97e-06 |
0.00 |
Original Content Values Used to Produce Means
Zuo Y., Wang C., Zhan J. (2002) Separation, characterization and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.41 mg/100 g FW
|
Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit |
no |
1 |