Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.79 0.00 13.84 5.54
mol/100 g 1.08e-05 0.00 2.58e-05 1.03e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 3.58 0.00 8.56 3.43
mol/100 g 6.69e-06 0.00 1.60e-05 6.40e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
1.60 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
4.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
10.17 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
13.84 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
4.49 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
13.19 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
9.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1