Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.64 |
2.44 |
2.85 |
0.29 |
| mol/100 g |
4.94e-06 |
4.56e-06 |
5.32e-06 |
5.41e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Malvidin |
mg/100 g FW |
1.64 |
1.51 |
1.76 |
0.18 |
| mol/100 g |
3.06e-06 |
2.82e-06 |
3.29e-06 |
3.35e-07 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.85 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
2.44 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |