Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
0.64 |
0.19 |
| mol/100 ml |
5.38e-07 |
0.00 |
4.15e-06 |
1.25e-06 |
Values calculated by aggregating data from 13
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2,3-Dihydroxybenzoic acid |
mg/100 ml |
0.08 |
0.00 |
0.64 |
0.19 |
| mol/100 ml |
5.38e-07 |
0.00 |
4.15e-06 |
1.25e-06 |
Original Content Values Used to Produce Means
Kilinc E., Kalkan H. (2003) High-performance liquid chromatographic determination of some phenolic acids of Turkish commercial wines: an electrochemical approach. Journal of Wine Research 14:17-23
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.34 mg/100 ml
|
Red wine 1 - Turkey - Ankara - Carignane - 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 |
yes |
1 |
|
1.50e-03 mg/100 ml
|
Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 |
yes |
1 |
|
0.64 mg/100 ml
|
Red wine 5 - Turkey - Denizli - Calkarasi - 2000 |
yes |
1 |
|
0.08 mg/100 ml
|
Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 |
yes |
1 |
|
6.30e-03 mg/100 ml
|
Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 10 - Turkey - Denizli - Carignane - 2000 |
yes |
1 |
|
0.00 mg/100 ml
|
Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 |
yes |
1 |
|
7.70e-03 mg/100 ml
|
Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 |
yes |
1 |
|
2.50e-03 mg/100 ml
|
Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 |
yes |
1 |