Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.02e-03 |
4.73e-04 |
0.01 |
4.28e-03 |
| mol/100 g |
2.61e-08 |
3.07e-09 |
6.49e-08 |
2.78e-08 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2,4-Dihydroxybenzoic acid |
mg/100 g FW |
4.02e-03 |
4.73e-04 |
0.01 |
4.28e-03 |
| mol/100 g |
2.61e-08 |
3.07e-09 |
6.49e-08 |
2.78e-08 |
Original Content Values Used to Produce Means
Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science 26:417-424
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Virgin olive oil, Farchioni |
yes |
1 |
|
1.46e-03 mg/100 g FW
|
Virgin olive oil, Trasimeno |
yes |
1 |
|
4.73e-04 mg/100 g FW
|
Virgin olive oil, Viterbo, home made |
no |
1 |
|
4.13e-03 mg/100 g FW
|
Virgin olive oil, Todi, home made |
no |
1 |